PIGS IN A BLANKET FOR GAME DAY

 

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With the off week its a good time to practice fundamentals and get back to the basics. Most Chicago Bear fans I think it’s safe to say know the importance of good food to go with the game. 

My Dad always had something really tasty going on for game day, and I’d like to share some of what he did. I’d also like to share some of the other possibilities out there for ideas for columns in the future.

Food, football, fun. Maybe you have a person in the house that isn’t as crazy a fan as you. Maybe they don’t want to be left out. Maybe they can help make the food. It ain’t rocket science.

It’s always a good idea to make the game a whole family and friend experience if you can.

First, every game has to have chip and dip. It’s as essential as water is to wine. If it’s just you, plastic bowls are fine, but if you’ve got a group watching the game with you it’s better to invest in some good quality bowls. Every special lady friend I’ve ever known has noticed the difference.

In Wisconsin, where I live we have a Breakstone’s Sour Cream, 16 ounces that covers six people but I always get two. Breakstone’s is the most expensive and clearly the best.

Then get an onion soup mix. I like the dry Lipton Onion Soup Mix or the Mrs. Grass version of that and one packet for each 16 ounces of sour cream is how it breaks down. 

As far as the kind of chips to use it really depends on taste. I like a chip that can hold up to the dip and Ruffles is my favorite. One bag with a group of six should do it, but I always buy two. Tortilla chips are also good.

After the chip and dip is set up you need a kind of main course to make the fans go ooh and aah, and what my dad would do is make what he called “Dad’s Dogs.” 

Hillshire Farms Little Smokies Cocktail Dogs are what they’re called here in Wisconsin, and one 16 ounce package for six people does the trick. Get a pound of your favorite cheese. I love em all but Cheddar, Colby and Havarti are my faves. Get a sweet onion and an 8 ounce can of Pillsbury Crescent Rolls. 

Heat the oven to 375°F. Unroll the can of dough and separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place sausage on shortest side of each triangle and roll it with a little chunk of cheese and chopped onion. Bake 12 to 15 minutes or until golden brown.

Serve with your favorite beverage. Even though many people I know love a beer and a bloody on Sunday, I’ve grown fond of Cherry Coca Cola Zero. 

My Dad would always try to plan it out so the dogs came out right at kickoff time, a tricky plan and he didn’t always do it right on time and could be seen running from kitchen to family room like the madman he was until he just bought a little tv for the kitchen, and then he was, as he liked to say, “high in hog heaven.”

Other ideas for future food columns include——other finger foods, pizza, brats, burgers, cheese and sausage platters, smoked salmon from Alaska to name a few. 

Bon Appetit and Bear down!

Author: daveonlyifyoudream

just a struggling writer having some fun writing about the Chicago Bears

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